Menus:

Steaks & Prime Rib

Signature Prime Rib
Seasoned with our house recipe seasoning salt, slow roasted in special ovens designed to retain the meat's natural juices, served with creamed horseradish and garlic mashed potatoes. No split plates

Petite Cut $24.95
Regular Cut $27.95
Station Master's Cut $31.95

All of our steaks are broiled and finished with maitre d' butter.

Top Sirloin
Lean and flavorful. We use only center cuts.
$24.95

Teriyaki Top Sirloin
Marinated in soy sauce, fresh garlic, sake, herbs and spices, topped with pineapple and thick teriyaki sauce.
$25.95

New York Steak
The chef's own choice.
$28.95

Cajun New York
Dusted with our own Cajun spices and topped with shaved scallions.
$29.95

Filet Mignon
Thick and juicy, this it the most tender steak in the house.
$29.95

Petite Filet Mignon
Bacon wrapped for flavor and moisture retention.
$25.95

Medallions of Beef Diane
Choice grade tenderloin pan seared with garlic, shallots and mushrooms, deglazed with brandy and beef stock, finished with Dijon mustard.
$25.95

Combinations

Add the following favorites to any entree.

Scampi
Add $12.95 to entree price.

Lobster Tail
Add $21.95 to entree price.

Oysters
Add $12.95 to entree price.

On The Side

Baked Potato $3.25    Mashed Potato $2.95   Rice Pilaf $2.25  French Fries $2.25  Buttered Corn $2.25

Vegetable Medley $2.95  Cottage Cheese $2.25  Black Beans $2.25  Sliced Tomato $1.75  Sautéed Mushrooms $5.95

Bacon Green Beans $2.95

We have a variety of dinner menu items for you to choose from. Please click one of these buttons to see the menu of your choice:

Please click here to see photos of our dining rooms