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Menus: Steaks & Prime Rib Exclusively, individually cut from USDA choice grade or better. Aged for a minimum of 21 days, hand selected and Government inspected to exhibit excellent "marbling" and superior flavor. Beef selections include choice of baked potato, garlic mashed potatoes, French fries, rice pilaf, cottage cheese or fresh steamed vegetables. Prime Rib Petite Cut $24.95
All of our steaks are broiled and finished with maitre d' butter. Top Sirloin Teriyaki Top Sirloin New York Steak Cajun New York Filet Mignon Petite Filet Mignon Medallions of Beef
Diane Combinations Add the following favorites to any entree. Scampi Lobster Tail Oysters Additional side dishes of baked potato, garlic mashed potatoes, French fires, rice pilaf, cottage cheese or fresh steamed vegetables available for $2.25 each. We will gladly split
entrees for an additional $5.00 charge.
We have a variety of dinner menu items for you to choose from. Please click one of these buttons to see the menu of your choice: Please
click here to see photos
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27 East 5th Avenue
Eugene, OR 97401
Phone: (541) 485-4444
Fax: (541) 484-6149