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Ample Free Parking

Lunch M-F 11:30 - 2:30
Dinner Served Everyday

 
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Oregon Electric Station - (541) 485-4444

Groups & Parties:

Special Menu Selections

Custom menus with your name or logo printed on card stock.
We recommend three to five entrees.

BEEF

  • Prime Rib

SEAFOOD

  • Salmon with Lemon-Dill Butter
  • Salmon with Bourbon Barbecue Sauce
  • Peppered Chinook Salmon
  • Scampi
  • Cajun Red Snapper
  • Halibut Parmesan
  • Grilled Pacific Red Snapper with Riesling Cream Sauce and Bay Shrimp

PASTA

  • Seafood Fettucine
  • Fettucine Alfredo
  • Penne Primavera
  • Chicken Fettucine Picatta
  • Sweet Pepper Ravioli (Vegetarian)

CHICKEN

  • Chicken Oscar
  • Teriyaki Chicken
  • Chicken Cordon Bleu
  • Chicken Piccata
  • Cajun Chicken and Prawns

PRICING
$30.00 per person
All selections include garden salad, fresh baked French bread.
C
offee and tea are included.
Other beverages and desserts are extra.
A 15% gratuity will be added to all food and beverage services.

SEATING
Large banquet room with bar seats 70 people.
Small private dining room seats 50 people.
Private dining car seats 30 people.

Minimum food and beverage sales are as follows:

Jazz Room:
o

Sunday-Thursday
Friday & Saturday

$1,000
$1,500
Menk Room:
o
Sunday-Thursday
Friday & Saturday
$500
$1,000

We have a variety of banquet menus for you to choose from. Please click one of these buttons to see the menu of your choice:

See our Dinner Buffet menu See our Lunch Buffet Menu See our Luncheon Buffet Menu See our Hors D oeuvres Buffet Menu See our Special Menu Selections

 

Please click here to see photos of our banquet roomsOES Photo Album

Oregon Electric Station
27 East 5th Avenue
Eugene, OR 97401

Phone: (541) 485-4444
Fax: (541) 484-6149