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Groups
& Parties:
Special
Menu Selections
Custom menus
with your name or logo printed on card stock.
We recommend three to five entrees.

BEEF
SEAFOOD
- Salmon with Lemon-Dill
Butter
- Salmon with Bourbon
Barbecue Sauce
- Peppered Chinook
Salmon
- Scampi
- Cajun Red Snapper
- Halibut Parmesan
- Grilled Pacific
Red Snapper with Riesling Cream Sauce and Bay Shrimp
PASTA
- Seafood Fettucine
- Fettucine Alfredo
- Penne Primavera
- Chicken Fettucine
Picatta
- Sweet Pepper Ravioli
(Vegetarian)
CHICKEN
- Chicken Oscar
- Teriyaki Chicken
- Chicken Cordon
Bleu
- Chicken Piccata
- Cajun Chicken and
Prawns
PRICING
$30.00 per person
All selections include garden salad, fresh baked French bread.
Coffee and tea
are included.
Other beverages and desserts are extra.
A 15% gratuity will be added to all food and beverage services.
SEATING
Large banquet room with bar seats 70 people.
Small private dining room seats 50 people.
Private dining car seats 30 people.
Minimum food and beverage
sales are as follows:
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Sunday-Thursday
Friday
& Saturday
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$1,000
$1,500
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Menk
Room:
o
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Sunday-Thursday
Friday &
Saturday
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$500
$1,000
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We have
a variety of banquet menus for you to choose from. Please click one of
these buttons to see the menu of your choice:
Please
click here to see photos
of our banquet rooms
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