Menus:

Poultry & Seafood

Chicken and Scallops Mornay
Sautéed with garlic, mushrooms and scallions, then finished with a white wine and Swiss cheese mornay sauce.
$20.95

Teriyaki Chicken
Marinated in soy sauce, fresh ginger, saké, herbs and spices, served with rice pilaf.
$19.95

We serve only the highest quality, freshest fish available.

Scampi
Large prawns sautéed in lemon butter, white wine, fresh garlic, mushrooms and scallions, served with rice pilaf.
$19.95

Pacific Halibut
Sautéed with tiger prawns and sea scallops on a bed of crispy fried onions and sautéed green beans, topped with roasted tomato and wasabi veloute.
$21.95

Crab Cakes
Dungeness crab and rock shrimp mixed and seasoned with celery, onions, herbs and spices, grilled and served with roasted pepper aioli, served with rice pilaf.
$20.95

Australian Lobster Tail
Brushed with butter and dry sherry then baked, served with rice pilaf.
Single $29.95
Double $45.00

Combinations

Add the following favorites to any entree.

Scampi
Large prawns sautéed in lemon butter, white wine, fresh garlic, mushrooms and scallions.
Add $12.95 to entree price.

Lobster Tail
Only the finest Australian tails brushed with butter, paprika and dry sherry, then baked.
Add $21.95 to entree price.

Oysters
Fresh extra small yearling oysters lightly floured then pan fried and finished with a dash of brandy and parsley.
Add $12.95

Additional side dishes of baked potato, garlic mashed potatoes, French fires, rice pilaf, cottage cheese or fresh steamed vegetables available for $2.25 each.

We will gladly split entrees for an additional $5.00 charge.

We have a variety of dinner menu items for you to choose from. Please click one of these buttons to see the menu of your choice:

Please click here to see photos of our dining rooms