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Menus: Pasta Fettuccine
Alfredo
Fettuccine tossed with grated Parmesan cheese and garlic cream
sauce.
$12.95
With chicken or Shrimp. $15.95
Vegetable
Lasagna
Spinach, mushrooms, onion, carrots, broccoli, cauliflower and
zucchini layered with noodles, marinara sauce, mozzarella, Parmesan and ricotta
cheese.
$14.95
Grilled Vegetable Ravioli
Cheese and vegetable ravioli tossed with sautéed mushrooms, spinach, sundried tomatoes and artichoke hearts in a vegetable-Parmesan broth.
$13.95
Seafood
Fettuccine Mornay
Salmon, tuna, halibut, rock shrimp and scallops
sautéed with mushrooms, onion and snow peas, tossed with fettuccine
and Swiss cheese mornay sauce.
$16.95
Cajun Chicken Penne
Chicken breast seasoned with Cajun spices and sautéed with Bell pepper, tomato and onion, tossed with penne pasta and garlic cream sauce.
$15.95.
This Week's Station Favorites
Chicken Marsala
Scallopini of range chicken pan seared with mushrooms, garlic, and shallots. Then deglazed with Marsala wine and chicken stock, served over linquine.
$14.95
Pork Flat Iron Steak
Marinated in lime juice, cilantro, garlic and jalapeno peppers, broiled and served with corn on the cob and roasted Pablano-Cotija cheese mashed potatoes.
$14.95
Meat Loaf
Beef, pork, and veal meatloaf topped with red wine mushroom sauce, served with mashed potatoes and green beans.
$14.95

We
have a variety of dinner menu items for you to choose from. Please click one of
these buttons to see the menu of your choice: Please
click here to see photos
of our dining rooms
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