Menus:

Pasta

Fettuccine Alfredo
Fettuccine tossed with grated Parmesan cheese and garlic cream sauce, served with garlic bread.
$15.95
Add chicken $3.00

Seafood Fettuccine Mornay
Salmon, red snapper, halibut, rock shrimp and bay scallops sautéed with mushrooms, onions and snow peas then tossed with fettuccine and Swiss cheese Mornay sauce, served with garlic bread.
$19.95

Vegetable Lasagna
Spinach, mushrooms, onions, carrots, broccoli, cauliflower and zucchini layered with noodles, marinara sauce, mozzarella, Parmesan and ricotta cheese, served with garlic bread.
$19.95

Artichoke Ravioli
Sautéed artichoke hears and sun dried tomatoes with a fresh herb pesto sauce and cheese ravioli, served with garlic bread.
$18.95

Additional side dishes of baked potato, garlic mashed potatoes, French fries, rice pilaf, cottage cheese or fresh steamed vegetables available for $2.25 each.

We will gladly split entrees for an additional $5.00 charge.

We have a variety of dinner menu items for you to choose from. Please click one of these buttons to see the menu of your choice:

Please click here to see photos of our dining rooms