Menus:

Pasta

Fettuccine Alfredo
Fettuccine tossed with grated Parmesan cheese and garlic cream sauce.
$12.95
With chicken or Shrimp. $15.95

Vegetable Lasagna
Spinach, mushrooms, onion, carrots, broccoli, cauliflower and zucchini layered with noodles, marinara sauce, mozzarella, Parmesan and ricotta cheese.
$14.95

Grilled Vegetable Ravioli
Cheese and vegetable ravioli tossed with sautéed mushrooms, spinach, sundried tomatoes and artichoke hearts in a vegetable-Parmesan broth.
$13.95

Seafood Fettuccine Mornay
Salmon, tuna, halibut, rock shrimp and scallops sautéed with mushrooms, onion and snow peas, tossed with fettuccine and Swiss cheese mornay sauce.
$16.95

Cajun Chicken Penne
Chicken breast seasoned with Cajun spices and sautéed with Bell pepper, tomato and onion, tossed with penne pasta and garlic cream sauce.
$15.95.

This Week's Station Favorites

Chicken Marsala
Scallopini of range chicken pan seared with mushrooms, garlic, and shallots. Then deglazed with Marsala wine and chicken stock, served over linquine.
$14.95

Pork Flat Iron Steak
Marinated in lime juice, cilantro, garlic and jalapeno peppers, broiled and served with corn on the cob and roasted Pablano-Cotija cheese mashed potatoes.
$14.95

Meat Loaf
Beef, pork, and veal meatloaf topped with red wine mushroom sauce, served with mashed potatoes and green beans.
$14.95

We have a variety of dinner menu items for you to choose from. Please click one of these buttons to see the menu of your choice:

Please click here to see photos of our dining rooms