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Oregon Electric Station is famous for its prime rib, the very freshest seafood, service, and atmosphere. In addition to prime rib and seafood the Electric Station also has steaks, chicken, and pasta dishes. The OES Wine Cellar, which is an antique railroad car has over 250 labels from which to choose the perfect wine for any meal.

We have a variety of dinner menu items for you to choose from. Please click one of these buttons to see the menu of your choice:

Please click here to see photos of our dining rooms

Tom Smith, Executive Chef

A 1984 graduate of the prestigious California Culinary Institute, San Francisco, Tom began his restaurant apprenticeship while still in high school in Eugene, Oregon. Gaining experience by working in various restaurants in Eugene, San Francisco, and Aspen, Colorado, Tom returned to Eugene in 1987 where he joined the Oregon Electric Station and soon became the Executive Chef in 1988. Tom has a kitchen staff of 27 and is active in the selection and preparation of Oregon Electric Station's famous entrees.

Prime Rib
OES's signature prime rib starts with certified premium USDA choice prime rib seasoned with our house recipe seasoning salt, slow roasted in special ovens designed to retain the meat's natural juices and served with creamed horseradish, steamed vegetables and garlic mashed potatoes.

Steaks
All of our steaks are certified USDA choice beef. Aged and carefully seasoned, then broiled and finished with maitre d' butter. Beef selections served with garlic mashed potatoes.

Seafood
We serve only the highest quality freshest fish available. Seafood selections served with rice pilaf.

Pasta
The Oregon Electric Station also has a greatly expanded pasta menu, including the restaurant's legendary seafood fettucine, prepared with a mouthwatering mixture of fish, scallops, shrimp and fresh pasta smothered in the sauce of your choice.