Groups & Parties:

Buffet Luncheon Selections

BEEF

• Sirloin Stirfry with Vegetables
• Beef Stroganoff
• Beef Stew

SEAFOOD

• Cajun Red Snapper
• Peppered Chinook Salmon
• Baked Salmon with Lemon-Dill Butter
• Halibut Parmesan

PASTA

• Fettucine Primavera with Garlic Cream Sauce and Fresh Parmesan
• Fettucine with Two Sauces (Marinara and White Clam)

DELI LUNCHEON

• Assorted Meats, Cheeses, Breads, Condiments, Tossed Green and Prepared Salads and Soup du Jour.

CHICKEN

• Barbecued Chicken
• Chicken Cordon Bleu
• Chicken Parmesan
• Chicken Stirfry with Vegetables
• Italian Herb Chicken
• Lemon Chicken Piccata
• Oven Fried Chicken
• Teriyaki Chicken

VEGETARIAN

• Vegetarian Stirfry
• Vegetarian Quiche
• Eggplant Parmesan
• Roasted Vegetable Fettucine
• Vegetarian Soups with Garlic Bread

SALAD

• Chef's Salad Bar: With Mixed Vegetables and Prepared Salads (Chicken Caesar, Cashew Chicken, Marinated Vegetable, Assorted Pasta, Macaroni, Potato and Fruit Salads.)

All buffet selections include cut greens with a choice of dressing, prepared salads, sourdough French bread with herb butter and appropriate potato, rice or pasta. Coffee and tea are included. Sodas, lemonade and fruit juices are available for an additional $2.25 per person.

Minimum of 40 people, please.

PRICING
$14.00 per person. A 15% gratuity will be added to all food and beverage services. A variety of dessert buffets may be arranged at a cost of $5.00 per person.

Minimum food and beverage sales are as follows:
Large Banquet Room: $500
Small Banquet Room: $300

We have a variety of banquet menus for you to choose from. Please click one of these buttons to see the menu of your choice:

Please click here to see photos of our banquet rooms