Groups & Parties:

Hors D'oeuvres Buffet Menu

There is a minimum of 30 people for a buffet. For smaller groups we suggest our appetizer menu. A 15% gratuity will be added to all food and beverage purchases.

Minimum food and beverage sales are as follows:

MENU A

• Domestic and Imported Cheeses
• Fresh Vegetables with Assorted Dips
• Spinach Dip and Smoked Salmon Mousse with Baked Croutons
• Fresh Fruit
• Quesadilla Wraps
• BBQ Meatballs
  $12.00 PER PERSON

MENU B

• Domestic and Imported Cheeses
• Fresh Vegetables with Assorted Dips
• Spinach Dip and Smoked Salmon Mousse with Baked Croutons
• Baked Corn Chips with Salsa
• Fresh Fruit
• BBQ Meatballs
• Stuffed Mushroom Caps
• Quesadilla Wraps
• Buffalo Chicken Wings
  $16.00 PER PERSON

MENU C

• Shrimp and Scallops Antipasto
• Chinese Style Barbecue Pork
• Teriyaki Chicken, Beef Sirloin Skewers or Bite Size Chicken Cordon Bleu
• Potstickers
• Quiche
• Imported Cheeses
• Fresh Vegetables and Dip
• Quesadilla Wraps
• Spinach Dip and Smoked Salmon Mousse with Croutons
• Fresh Fruit
• BBQ Meatballs
• Stuffed Mushroom Caps
• Buffalo Chicken Wings
  $18.00 PER PERSON

MENU D

• Whole Poached Salmon
• Baked Brie en Croute
• Oysters on the Half Shell
• Assorted Smoked Seafood Platter
• Chilled Cocktail Prawns
• Quesadilla Wraps
• Deviled Eggs
• Quiche
• Bite Size Chicken Cordon Bleu, Teriyaki Chicken or Beef Skewers
• Chinese Style Barbecue Pork
• Shrimp and Scallop Antipasto
• Stuffed Mushroom Caps
• Sweet and Sour Meatballs
• Fresh Vegetables and Dip
• Domestic and Imported Cheeses
  $25.00 PER PERSON

We have a variety of banquet menus for you to choose from. Please click one of these buttons to see the menu of your choice:

Please click here to see photos of our banquet rooms