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Groups
& Parties:
Dinner
Buffet Selections
All
buffet selections include freshly cut greens with choice of dressing,
prepared salads, sourdough French bread with her butter and appropriate
potato, rice or pasta.
Coffee and tea are included. Sodas, lemonade and fruit juices are available
for an additional $2.25 per person.
We
recommend two dinner selections for groups of 40 people or more and three
dinner selections for parties with 60 or more.
Minimum of 40
people, please.

BEEF
- Beef Stroganoff
- Beef Burgundy
- Beef Sirloin Stirfry
- Carved Prime Rib
Au Jus
- Roast Sirloin of
Beef
CHICKEN
- Teriyaki Chicken
- Chicken Piccata
- Italian Herbed
Chicken with Tomato and Basil Sauce
- Chicken Stirfry
- Chicken Cordon
Bleu
- Chicken Parmesan
VEGETARIAN
- Vegetarian Lasagna
- Fettucine Parmesan
- Cheese Ravioli
- Roasted Vegetable
Fettucine
- Roasted Vegetable
Quiche
- Broccoli, Spinach,
Swiss Quiche
SEAFOOD
- Halibut with Lemon-Lime
Butter
- Peppered Chinook
Salmon
- Salmon with Lemon-Dill
Butter
- Salmon with Bourbon
Barbecue Sauce
- Cajun Red Snapper
with Riesling Cream Sauce with Bay Shrimp
- Broiled Barbecue
Prawns
- Seafood Fettucine
- Baked Halibut Parmesan
PRICING
$30.00 per person
A 15% gratuity will be added to all food and beverage purchases. A variety
of dessert buffets may be arranged at a cost of $5.00 per person.
Minimum
food and beverage sales are as follows:
Large Banquet
Room:
o |
Weekdays
Friday and Saturday
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$1,000
$1,500
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Small Banquet
Room:
o |
Weekdays
Friday and Saturday
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$ 500
$1,000 |
We have
a variety of banquet menus for you to choose from. Please click one of
these buttons to see the menu of your choice:
Please
click here to see photos
of our banquet rooms
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