Today's Fresh Fish
Pacific Red Snapper
Wild rockfish seasoned and grilled, topped with Cajun crawfish bisque, served with rice pilaf and steamed broccoli.
Sweet potato crusted wild Chinook salmon topped with a citrus scallion compound butter, served with rice pilaf and sauteed corn.
Pan fried and served with tartar sauce, rice pilaf and steamed vegetables.
Cracked pepper and salt dusted ahi tuna seared rare, served with a ginger soy cream sauce, wasabi, rice pilaf and steamed vegetables.
Steelhead Beer Steamer Clams
Fresh Manila clams steamed with Rhino Red Amber Ale, onions, garlic, crushed red chili, diced tomato, fresh herbs and butter. 14.95