Today's Fresh Fish
Chinook salmon grilled with a potato crust and topped with a roasted garlic and lemon compound butter, served with rice pilaf and steamed broccoli.
Tombo tuna charbroiled and glazed with a pineapple soy sauce, served on a bed of stir fry noodles and fresh vegetables.
Pan fried and served with tartar sauce, rice pilaf and steamed vegetables.
Cracked pepper and salt dusted ahi tuna seared rare, served with a ginger soy cream sauce, wasabi, rice pilaf and steamed vegetables.
Alaskan cod seasoned and grilled, topped with a sundried tomato and artichoke cream sauce, served with rice pilaf and steamed vegetables. 22.95