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Upcoming Events

The Oregon Electric Station will open Summer 2014.

Steaks & Prime Rib

Signature Prime Rib
Seasoned with our house recipe seasoning salt, slow roasted in special ovens designed to retain the meat's natural juices, served with creamed horseradish and garlic mashed potatoes.
No split plates

Petite Cut  26.95
Regular Cut  29.95
Station Master's Cut  34.95

All of our steaks are broiled and finished with maitre d' butter.

Top Sirloin
Center cut, lean steak full of flavor.

Teriyaki Top Sirloin
Marinated in soy sauce, fresh garlic, sake, herbs and spices, topped with pineapple and thick teriyaki sauce.

New York Steak
The chef's own choice.

Prime New York Steak
14oz center cut served with steamed vegetables, garlic mashed potatoes and bordelaise sauce on the side. 

Cajun New York
Dusted with our own Cajun spices and topped with shaved scallions.

Filet Mignon
Thick and juicy, this it the most tender steak in the house.

Petite Filet Mignon
Bacon wrapped for flavor and moisture retention.

Medallions of Beef Diane
Choice grade tenderloin pan seared with garlic, shallots and mushrooms, deglazed with brandy and beef stock, finished with Dijon mustard.


Add the following favorites to any entree.

Add 13.95 to entree price.

Lobster Tail
Add 39.00 to entree price.

Add 13.95 to entree price.

On The Side

Baked Potato 3.25    Mashed Potato 2.95   Rice Pilaf 2.25  French Fries 2.25  Buttered Corn 2.25 Vegetable Medley 2.95  Cottage Cheese 2.25  Black Beans 2.25  Sliced Tomato 1.75  Sautéed Mushrooms 5.95 Bacon Green Beans 2.95