Prawn cocktail, crab cakes, deep fried Mozzarella, sautéed mushrooms. Serves 6-8.
Deep fried and served with roasted pepper aioli.
Deep Fried Mozzarella
Coated with Italian herb bread crumbs, deep fried and served with marinara sauce.
Sourdough bread topped with a blend of Parmesan cheese, Cheddar cheese, Monterey Jack cheese, fresh garlic and butter.
Served with toasted sesame seeds and sweet hot mustard.
Thick sliced onions dipped in tempura batter, deep fried, served with our bourbon barbecue sauce.
Mushrooms sautéed in garlic butter and dry sherry, then topped with Parmesan cheese.
Large Prawns served with cocktail sauce.
Crab & Rock Shrimp Cakes
Dungeness crab and Rock shrimp mixed with celery, onion, herbs and sprices, grilled golden brown and served
with roasted pepper aioli.
Fresh Clams steamed with white wine, butter and herbs. (Cajun style available.)
Bay Shrimp Cocktail
Bay shrimp on a bed of celery with cocktail sauce.
Dungeness Crab Cocktail
Dungeness crab on a bed of celery with cocktail sauce.
Served piping hot from our ovens.
Half loaf 3.95
Full loaf 4.95
Crab & Artichoke Dip
Dungeness crab and artichokes blended with sliced onion and Parmesan, oven baked and served with herbed Parmesan cheese bread sticks.