Starters

Sampler Platter
Prawn cocktail, crab cakes, deep fried Mozzarella, sautéed mushrooms. Serves 6-8.
29.95

Calamari
Deep fried and served with roasted pepper aioli.
11.95

Deep Fried Mozzarella
Coated with Italian herb bread crumbs, deep fried and served with marinara sauce.
10.95

Cheese Bread
Sourdough bread topped with a blend of Parmesan cheese, Cheddar cheese, Monterey Jack cheese, fresh garlic and butter.
3.95

Barbecued Pork
Served with toasted sesame seeds and sweet hot mustard.
10.95

Onion Rings
Thick sliced onions dipped in tempura batter, deep fried, served with our bourbon barbecue sauce.
9.95

Sautéed Mushrooms
Mushrooms sautéed in garlic butter and dry sherry, then topped with Parmesan cheese.
10.95

Prawn Cocktail
Large Prawns served with cocktail sauce.
10.95

Crab & Rock Shrimp Cakes
Dungeness crab and Rock shrimp mixed with celery, onion, herbs and sprices, grilled golden brown and served
with roasted pepper aioli.
13.95

Steamed Clams
Fresh Clams steamed with white wine, butter and herbs. (Cajun style available.)
14.95

Bay Shrimp Cocktail
Bay shrimp on a bed of celery with cocktail sauce.
9.95

Dungeness Crab Cocktail
Dungeness crab on a bed of celery with cocktail sauce.
11.95

Garlic Bread
Served piping hot from our ovens.
Half loaf  3.95
Full loaf  4.95

Crab & Artichoke Dip
Dungeness crab and artichokes blended with sliced onion and Parmesan, oven baked and served with herbed Parmesan cheese bread sticks. 
$12.95