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Upcoming Events

The Oregon Electric Station will open Summer 2014.

Poultry & Seafood

Chicken and Scallops Mornay
Scaloppini of chicken and diver scallops sautéed with garlic and scallions, finished with Swiss cheese mornay sauce, served with sautéed mushrooms and  rice pilaf.
20.95

Buttermilk Chicken
Boneless skinless free range chicken marinated in buttermilk with herbs and garlic, grilled and served with brown gravy, mashed potatoes and bacon green beans.
17.95


Scampi
Large prawns sautéed in lemon butter, white wine, fresh garlic, mushrooms and scallions, served with rice pilaf.
20.95

Halibut
Grilled with a Parmesan crust, served with tartar sauce and rice pilaf.
25.95

Crab & Shrimp Cakes
Dungeness crab and rock shrimp mixed and seasoned with celery, onions, herbs and spices, grilled and served with roasted pepper aioli, served with rice pilaf.
21.95

Australian Lobster Tail
Single tail brushed with butter and dry sherry then baked, served with rice pilaf.
49.00

Combinations

Add the following favorites to any entree.

Scampi
Large prawns sautéed in lemon butter, white wine, fresh garlic, mushrooms and scallions.
Add 13.95 to entree price.

Lobster Tail
Only the finest Australian tails brushed with butter, paprika and dry sherry, then baked.
Add 39.00 to entree price.

Oysters
Fresh extra small yearling oysters lightly floured then pan fried and finished with a dash of brandy and parsley.
Add 13.95