Poultry & Seafood
Chicken and Scallops Mornay
Scaloppini of chicken and diver scallops sautéed with garlic and scallions, finished with Swiss cheese mornay sauce, served with sautéed mushrooms and rice pilaf.
Boneless skinless free range chicken marinated in buttermilk with herbs and garlic, grilled and served with brown gravy, mashed potatoes and bacon green beans.
Large prawns sautéed in lemon butter, white wine, fresh garlic, mushrooms and scallions, served with rice pilaf.
Grilled with a Parmesan crust, served with tartar sauce and rice pilaf.
Crab & Shrimp Cakes
Dungeness crab and rock shrimp mixed and seasoned with celery, onions, herbs and spices, grilled and served with roasted pepper aioli, served with rice pilaf.
Australian Lobster Tail
Single tail brushed with butter and dry sherry then baked, served with rice pilaf.
Add the following favorites to any entree.
Large prawns sautéed in lemon butter, white wine, fresh garlic, mushrooms and scallions.
Add 13.95 to entree price.
Only the finest Australian tails brushed with butter, paprika and dry sherry, then baked.
Add 39.00 to entree price.
Fresh extra small yearling oysters lightly floured then pan fried and finished with a dash of brandy and parsley.