Chef Michael Landsberg

Chef Michael came to Oregon Electric Station from King Estate Winery where he ran the restaurant. Before that, he did what any amazing chef would do – he traveled the world, working in Paris and Germany, and honing his craft at legendary restaurants in New York, San Francisco, and Malibu. Needless to say, he’s a culinary artist, creating the ideal fare crafted from local ingredients for every visitor of Oregon Electric Station. Order anything off our menu and you’ll quickly see why Chef Michael has a stack of awards and a teaching instructor position at California School of Culinary Art.


Welcoming Atmosphere

This is where business professional and yoga casual are equally welcome. From lunch to dinner, dessert or just drinks, a unique experience is waiting for you. Skip the reservations and just show up. We can help accommodate anywhere from 10 to 300 people for sit-down or buffet style events. Or throw a cocktail soirée for 10 to 600 and watch the ambiance become the life of the party.

Our Food

From steaks and seafood, to sandwiches and classic favorites to some of the most delectable desserts in Eugene, Chef Michael and his team take special care in selecting every ingredient. This is your place for a wide array of wines from around the world, crisp veggies, tender meats, fresh fruits, and other locally sourced ingredients. We guarantee you and your palate will enjoy every sip, nibble, and slurp.

Guest Reviews

  • One of the finest restaurants in Eugene.   It has a "cool" feel to it as you are seated in or next to antique trains with dim lighting.  The food here is beyond good. Prime Rib is my personal favorite along with the mashed potatoes.  James C. from Yelp.

    One of Eugene’s Finest
  • Loved the food here, fresh, innovative and well served. I've dined out all over the world and found this restaurant excellent on all counts.  Spencer B.  TripAdvisor

    Excellent food, wine list and service
  • We had a great dinner and the setting was so cool! We ate in an old train car and you could see the tracks outside the window. Our waitress was awesome and their specials were great. The gnocchi was the best I've ever had and they make the pasta fresh daily. We will definitely go back and their happy hour looked great too.  TripAdvisor - July 16, 2015

    Loved it!! – 5 of 5 stars!

Make a Reservation

The perfect spot for your perfect occasion is ready. All you need to do is book the date and time. We’ll take care of the rest. Have a special request? Be sure to include it in your reservation, or get in touch after you set your time and give us the scoop. We are also proud to announce that OES is the winner of the 2015 Diner’s Choice Award. Reserve a table now by clicking the button below!
Kris HansenHome